Capt. Wells Brand Scallops | Seaford, Virginia

Scallops with Bacon

1 package bamboo skewers
1 pound Capt. Wells fresh scallops
1/4 pound bacon
2 tablespoons honey
1 tablesoon vinegar
2 tablespoons mustard
2 tablespoons olive oil

Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallops and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.

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